Culinary Solutions
Arlene Coco Buscombe and her associates strive to provide quality service based on professional knowledge and experience. Services include:
Food Consultants
Recipe Development
Chef Marketing Services
Nutrient Analysis
Recipe Makeovers
Food Styling
Food Articles
Media Escort
Culinary Training and Demonstrations
Trade Show Support
Food Consulting
Offering a wide range of support services, including menu and recipe development, focusing on nutritious, delicious meals that will appeal to a wide client base. Marketing and food cost recovery consulting is also available.
Recipe Development
Arlene Coco Buscombe does recipe development for the food industry including food manufacturers, restaurants, caterers, supermarkets, and gourmet shops. She also provides consumer-focused recipes for cookbooks, recipe brochures and handouts, food labels, advertisments, magazines,trade publications, websites and trade shows. She can create and develop promotional recipes for Public Relation firms.
Chef Marketing Services
- Helps your company establish chef to chef relationships at a regional level by implementing initiatives developed for the customer.
- Supports sales with distributor business reviews, culinary training, recipes, culinary trends, ideas and profitable menu applications.
- Identifies training needs.
- Provides culinary leadership and insights to sales presentations, recipes, menu promotions for key customers.
- Develops a plan to establish a direct or virtual chef network to ensure promotion and use of products.
- Serves as a culinary expert for customers by understanding their marketing and culinary strategies and applying products and tools to meet their objectives.
- To have a culinary presence in the market place to support new product introductions in the assigned regions.
- Develops/supports new promotions or concepts for key customers.
- Develops impactful culinary training sessions and culinary promotional programs to increase check average, participation and product placements.
- Raises overall level of culinary expertise within the selling organization and responsible for interaction with customers at a culinary level.