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23 West Central Entrance #172 - Duluth, MN  55811 |  coco.arlene@gmail.com  |  Tel. 218-269-7979

© 2019 by Prairie Kitchen Food Safety

December 3, 2018

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Soup Day

December 22, 2017

It was a good day to make soup. In fact, any day is a good day to make soup.

Every month or so I clean out my freezer. I pull everything out, take a good look at it and decide if it goes back in or stays out to be made into something yummy. If it stays out, I start a list of soups I want to make. I never use a recipe for this activity, I just wing it and it always turns out. I just kind of make a list of ingredients that I think would go together and pull a few things from the pantry that would round out the flavor profile I was trying to include. I get the insta pot going and the stove to move things along. I used a can of jack fruit to stand in for chicken in the first one. It chops and looks exactly like chicken but it's a unripened fruit. Learn more about jack fruit here. Soup is my go-to winter lunch. I find it helpful to have at least 4 kinds in rotation so I don't get kitchen soup fatigue. AND I get my servings of vegetables in as well. 

 

 

 

 

Pumpkin Lentil Saffron

Ramps

Pumpkin

Garlic

Carrots

Red Lentils

Moroccan Spice

Saffron

Sour cream

Croutons

Salt and pepper

 

 

 

 

 

 Faux Chicken Soup

Ramps from last spring that I want to use up

Corn

Dried Asian mushrooms- reconstituted

A can of jackfruit I picked up from Trader Joe

Rice noodles

cilantro

Green onions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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