Please call 218-269-7979 before mailing to confirm your registration
Registration Form - Serve Safe Courses
Name of Class Participant: ___________________________________________________________________
(This is where your book/packet/certificate will be mailed)
Course Location and Date______________________________________________________________________
Send Registration and payment to:
Prairie Kitchen Food Safety Training
23 West Central Entrance # 172
Duluth, MN 55811
Initial Food Manager Certification Class and Exam:
$165.00 x _________(number of attendees) = $__________
(This includes the 7th Edition of ServeSafe Essentials Textbook and Postage.)
Food Manager Re-Certification Class - Minnesota ONLY
$80.00 x___________(number of attendees) = $__________
4 Hour Review and Certificate for State Re-Certification
Total Amount Enclosed $_______________
Print this form and mail with your check or money order payable to: Prairie Kitchen Food Safety
Call (218) 269-7979, or send an email to email@example.com, and let us know your are registering. Thanks!
For Credit Card payment via PayPal, click here.
You will receive a confirmation email upon receipt of payment/registration.
Photo I.D required for class.
Any questions call 218-269-7979 or email: firstname.lastname@example.org
No refunds once the book is mailed
72 hour notice for rescheduling and is subject to a $20 rescheduling fee.
All no shows will be charged.
Must register and pay 7 business days before class to receive your certification training book prior to the workshop, otherwise the book will be available on the day of class.