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Please call 218-269-7979 before mailing to confirm your registration



Registration Form - Serve Safe Courses


Name of Class Participant: ___________________________________________________________________





                                                 (This is where your book/packet/certificate will be mailed)






Course Location and Date______________________________________________________________________


Send Registration and payment to:

Prairie Kitchen Food Safety Training

23 West Central Entrance # 172

Duluth, MN 55811

Initial Food Manager Certification Class and Exam:

$180.00 x _________(number of attendees) = $__________

(This includes the 7th Edition of ServeSafe Essentials Textbook and Postage. Please allow 2 weeks for the textbook to arrive after payment has been received.)    


Food Manager Re-Certification Class - Minnesota ONLY

$90.00 x___________(number of attendees) = $__________

4 Hour Review and Certificate for State Re-Certification



Total Amount Enclosed $_______________

Print this form and mail with your check or money order payable to: Prairie Kitchen Food Safety

Call (218) 269-7979, or send an email to coco.arlene@gmail.comand let us know your are registering. Thanks!

For Credit Card payment via PayPal, click here.

  • You will receive a confirmation email upon receipt of payment/registration.

  • Photo I.D required for class.

  • Any questions call 218-269-7979 or email:

  • No refunds once the book is mailed

  • 72 hour notice for rescheduling and is subject to a $20 rescheduling fee.

  • All no shows will be charged.

  • Must register and pay 7 business days before class to receive your certification training book prior to the workshop, otherwise the book will be available on the day of class.

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