Chef Arlene Coco has been cooking professionally for over 30 years and has a portfolio career in the food world.
As a culinary instructor, cookbook author, caterer and chef, her vast experience has taken her to over 19 countries where she has traveled and studied the food ways of numerous cuisines. She shares her passion for food by teaching private cooking classes, food safety classes and coordinating team building cooking events.
“Not only does she love to teach, but one walks away with a new passion for food and a better understanding on how easy it is to cook and share it with others!” M.H.
Quote from Nutrition Director – “Our Child Nutrition Staff was very grateful to have the training opportunities. It has been invaluable for our staff to have explored new techniques, and to see how much work goes into producing a successful recipe. Your support of our Child Nutrition staff has been over the top.”
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