Holiday Appetizer Class

I recently had the honor of teaching a private class to 12 wonderful students that were creative and meticulous in their approach to cooking. We had a great time and they learned a few new appetizer dishes that they can take to their next holiday soiree with confidence.

Holiday Appetizer Menu

Baked Brie with Maple Cognac Glaze

Smoked Salmon Pate

Double Stuffed Mini Potatoes on the Half Shell

Soy glazed Beef Bites

Phyllo Purses with Chocolate and Raspberry

Baked Brie