Maple Syrup makes this All Seasons Salad sing
I hear up in the north woods the maple syrup season came early. I love using the real thing for cooking with maple syrup. One of my favorite recipes of all time is this salad. I love it because it can be used all year around just by changing a few of the ingredients out. The base is a mix of bitter style greens or baby greens. The dressing stays the same all year around as well as the spiced pecans. The fruit and cheese changes with the season. The dressing is a classic vinai
Pizzettas- A little dish that carries big flavor
Pizzetta means "little pizza" in Italian. It's a perfect vehicle to use up bits of cooked vegetables, meats and cheeses. This recipe is amazingly easy to pull together and have dinner on the table in a flash. I am sharing 2 recipes, one that I recently made for tv and one I got from a restaurant in Honolulu from a cooking demonstration there. The second one works best on the grill for those upcoming warm days of spring. Pizzetta Chef's note: 2 tablespoons of Tomato paste can
Yummy Hummus for Everyday Eating
Classic Hummus Inspired by Moroccan style
