Pizzettas are great for Fridge Foraging
#pizzettas #pizza #italianfood #fridgeforaging Pizza is one of the world's favorite foods, we eat it at home, in restaurants, and standing on the street corner too. The history is hard to trace because many countries have a flatbread recipe as well. I think it's safe to say the Italian pizza was made in Naples Italy around the 18th or early 19th century. I remember my trip well to Naples, the home of the Margarita Pizza named after the queen of Savoy who visited the area. The
All Seasons Salad is Great anytime of the year!
One of my favorite recipes of all time is this salad. I love it because it can be used all year round just by changing a few of the ingredients out. The base is a mix of bitter-style greens or baby greens. The dressing stays the same all year round as well as the spiced pecans. The fruit and cheese change with the season. The dressing is a classic vinaigrette of maple syrup, apple cider vinegar, canola, or grapeseed oil and mustard. It stays cohesive and does not separate onc
Great Budget Friendly Salsa in a Flash
#salsa #arlenecoco My favorite kind of salsa is the smooth kind versus the chunky. Most Mexican Restaurants serve this style of salsa when you sit down to eat with warm chips. I love the fresh chunky pico style, however, for everyday eating and multi-tasking into different dishes, the smooth version fits the bill. Ingredients used in this recipe Canned Diced Tomatoes- Any type of canned tomato in the juice will work for this recipe. I like the petite dice, however, the regul