Open-Faced Sandwiches Make a Perfect Toast Bar
I have been working on this idea of a Nordic "toast bar" for breakfast when I have company.
Summer Picnicking in the North Land with Wild Rice Salad
This is my favorite picnic side dish recipe. Bold with flavor, it’s packed with vegetables and grains.
Fridge Foraging for Creative Soups
When I was a younger chef, my friends used to love for me to come over and make dinner for them with what I could forage in the fridge.
Secrets of Cooking Sizzling Salmon on the Grill
Grilling salmon is an easy and tasty way to eat fish.
Tips for Cooking On The Big Lake Down Below The Deck
Cooking below deck is in a small enclosed space and it is a real challenge.
Easy Focaccia Gardenscape Bread Art Amazes and Delights
I have seen these making the rounds on youtube and Instagram and decided it was time for me to try my hand at gardenscape bread art.
Digging into the history of the 4th of July Part Two
But what was most remarkable, Broadway being three miles long, and the booths lining each side of it, in every booth, there was a roast pig,