Thai Spring Rolls- A Perfect Holiday Appetizer
I learned how to make these in Thailand a few years ago when I was there on a culinary journey. Chef Nee took me in the back of her restaurant and shared her secrets to making the perfect spring roll. - Use fresh vegetables and fresh cilantro. - Be creative with the fillings - Fresh herbs add a bit to fresh flavor- think fresh mint and Thai basil This Appetizer is a great go-to for a office pot luck or Holiday party. They can be made in advance and cut right before serving. C
Holiday Appetizer Class
I recently had the honor of teaching a private class to 12 wonderful students that were creative and meticulous in their approach to cooking. We had a great time and they learned a few new appetizer dishes that they can take to their next holiday soiree with confidence. Holiday Appetizer Menu Baked Brie with Maple Cognac Glaze Smoked Salmon Pate Double Stuffed Mini Potatoes on the Half Shell Soy glazed Beef Bites Phyllo Purses with Chocolate and Raspberry The baked Brie was s
