Episode 31 Wild and Gathered Summer Salad
The base is a mix of bitter-style greens or baby greens. The dressing stays the same all year round as well as the spiced pecans. The...
Episode 30 Grilled Eggplant for A Flexitarian Feast
#woodfired #eggplant #grilledvegetables #plantbased It's a nightshade to remember Grilled Eggplant has been a staple on my grilling...
Episode 29 Techniques for Cooking over an open fire
The magic of fire will inspire you to think outside the pit. When I had my outdoor kitchen built, my blacksmith installed a big fireplace...
Episode 28 Tuscan Chicken Under A Brick
The Classic Pollo al Mattone literally means Chicken a brick in Italian. This dish originally hails from Tuscany. and was probably cooked...
Episode 27 Sizzling Salmon on the Grill
#pestosalmon #grilledsalmon Grilling salmon is an easy and tasty way to eat fish. Loaded with protein and Omega 3's combined with easy...
Ep. 26 Summer Entertaining Tips & Local Maple Brined Chicken on the Grill
A good while back, when I was involved in the local foods movement we held a fundraiser called “The Dance of the Ripe Tomato” to...
Ep. 25 Summer Salads With In-Season Vegetables promote a Healthy Community
What makes local in-season produce taste better? Maybe it’s because it’s grown with care and love... Because our dinner today from a...
Ep. 24 Culinary History of the 4th of July
#culinaryhistoryofthe4thofjuly One of the most memorable moments of my food writing career was when my Australian Sister-in-law sent me...
Ep. 23 A Picnic Basket is Like a Treasure Chest
#eatingalfresco #picnicfare #picnicrecipes #wildricesalad #picnicmenus #picnictips Every summer I vow to spend more time outside...
Ep. 22 Fridge foraging: Easy Peasy Toast and Topping Bar for Dad's Special Day
#fathersdaycooking #toastbar #newagebreakfast #avocadotoast #diybreakfast #toasttoppings With Dad's Special day coming up, why not try...
