Episode #32 Pantry Salsa in a Flash
#salsa #pantrysalsa My favorite kind of salsa is the smooth kind versus the chunky. Most Mexican Restaurants serve this style of salsa...
Episode 31 Wild and Gathered Summer Salad
The base is a mix of bitter-style greens or baby greens. The dressing stays the same all year round as well as the spiced pecans. The...
Episode 30 Grilled Eggplant for A Flexitarian Feast
#woodfired #eggplant #grilledvegetables #plantbased It's a nightshade to remember Grilled Eggplant has been a staple on my grilling...
Episode 29 Techniques for Cooking over an open fire
The magic of fire will inspire you to think outside the pit. When I had my outdoor kitchen built, my blacksmith installed a big fireplace...
Episode 28 Tuscan Chicken Under A Brick
The Classic Pollo al Mattone literally means Chicken a brick in Italian. This dish originally hails from Tuscany. and was probably cooked...
Episode 27 Sizzling Salmon on the Grill
#pestosalmon #grilledsalmon Grilling salmon is an easy and tasty way to eat fish. Loaded with protein and Omega 3's combined with easy...
Ep. 26 Summer Entertaining Tips & Local Maple Brined Chicken on the Grill
A good while back, when I was involved in the local foods movement we held a fundraiser called “The Dance of the Ripe Tomato” to...
Ep. 25 Summer Salads With In-Season Vegetables promote a Healthy Community
What makes local in-season produce taste better? Maybe it’s because it’s grown with care and love... Because our dinner today from a...
Ep. 24 Culinary History of the 4th of July
#culinaryhistoryofthe4thofjuly One of the most memorable moments of my food writing career was when my Australian Sister-in-law sent me...
Ep. 23 A Picnic Basket is Like a Treasure Chest
#eatingalfresco #picnicfare #picnicrecipes #wildricesalad #picnicmenus #picnictips Every summer I vow to spend more time outside...
