Cooking Class at the Blue Heron
Great Class recently at the Blue Heron in Duluth. Just in time for Mardi Gras, we learned about New Orleans Brunch, and how to make some delicious, simple dishes. We recreated a repast that is typical, yet delectable fare you would see presented in New Orleans Restaurants. Fixin's for Pork Grillades Missing Frenchman Street Music New Orleans French Quarter Favorites Brunch Creole Pork Grillades -Medallions of pork tenderloin smothered in a rich tomato gravy Cheesy Jalapeno Gr
