Episode 28 Tuscan Chicken Under A Brick

The Classic Pollo al Mattone literally means Chicken a brick in Italian. This dish originally hails from Tuscany. and was probably cooked over the famous Tuscan grill I would imagine outside.

The photos reflect 2 chickens being cooked, however, I gave you the recipe for one because they are easier to handle, if you want to cook two simply double the recipe for the marinade and use an extra-large pan like the one in the pictures. This is somewhat of a fussy recipe but the results are oh so worth it.