• Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • LinkedIn Social Icon
  • Yelp Social Icon

23 West Central Entrance #172 - Duluth, MN  55811 |  coco.arlene@gmail.com  |  Tel. 218-269-7979

© 2019 by Prairie Kitchen Food Safety

December 3, 2018

Please reload

Recent Posts

Ask the Chef: Food Safety for the holidays and all year around

November 13, 2019

Please reload

Featured Posts

Easy and Delicious Torched Bananas

March 25, 2018

Bananas are one of my favorite foods. Packed with vitamins and potassium, they are nature's miracle. My favorite banana dessert is hands down Torched Bananas. A riff of the famous Bananas Foster dish served in New Orleans for decades, I have come up with my own version.  Check out my video here recently visiting with Fox 21 news where we made it one day with a real butane torch. Hence the name Torched Bananas.





Makes 12 Servings

This recipe is a must for an easy, after dinner treat that goes together quickly. Serve with vanilla ice cream for a special treat. Be sure to use a 40 proof liquor for flaming the bananas.


  • 8 large ripe bananas

  • 2 tablespoons fresh lemon juice

  • 8 tablespoons melted butter

  • 1 cup brown sugar

  • 1 cup heavy cream

  • 1 teaspoon cinnamon

  • 1/2 teaspoon or to taste sea salt

  • 1–2 ounces brandy

  • 1-quart vanilla ice cream


1. peel bananas, slice about 1/2 inch thick and place in large bowl, sprinkle with lemon juice if not using right away.

2. In a large skillet, mix melted butter, brown sugar and stir until bubbly. Add cream, cook for 5 minutes until it starts to thicken.

3. Add seasonings and bananas.

4. Splash on liquor and ignite.

Serve over a scoop of ice cream.







Share on Facebook
Share on Twitter
Please reload

Follow Us