It was once said that the best four-course meal you would find in an Irish Pub was 3 pints of beer and a bag of potato chips. Old Irish...

Dry pasta is easy on the pocketbook and can stretch into a few more meals by adding vegetables and frozen peas. It is a game-changer for...

I have been thinking a lot lately about cooking without recipes. For my daily home cooking, I still use all those techniques and methods...

Today, when we think of fondue, images come to mind of lavish parties, fresh ripe strawberries dipped in warm melted chocolate. However,...

According to the Center for Disease Control and Prevention, 76 million people a year get sick from unsafe foods. So how can you keep your...

#applemonth #applesandseafood #applepancettachutney #seafoodmonth Apples, the ubiquitous fruit So common that it is easy to take apples...

One of the greatest lessons one can learn in the kitchen is how to work organized and efficient. I have spent my career teaching staff...

A few essential supplies and equipment can yield big results for baking tasty bread. My baking at the cabin has been an evolutionary...

I love preserving the harvest of vegetables I get every year from neighboring farms.

#heirloomtomatoes #semidriedtomatoes #preservetheharvest When I was in Australia visiting family and researching, I learned about this...