Simple and Elegant Asparagus on the Grill
I love asparagus. Where I live, the season for fresh is fleeting, so I try to eat it every week
Secrets to a glorious Grilled Caesar Salad
Grilled Caesar salad falls under the "snazzy" category in my book of favorite recipes. A simple technique that lends a taste of summer
The Art of the Tuscan Brick Grilled Chicken
It's Easier than roasting a chicken, inside or out on the grill, the secret is the black iron skillet.
Get A Thrill From The Grill With Eggplant
Grilled Eggplant has been a staple on my grilling rotation for a long time. Easy, quick, and tasty, I always use the Italian Globe variety.
Mushroom Risotto Gets An Update With Farro
Mushroom Risotto has long been a favorite of mine to order in an Italian restaurant.
Ask The Chef-Holiday Food Gifts-Italian Fig Cookies
Dear Chef Coco, Can you share a good idea for a special food gift? I am Italian and I want to make something special this year for my...