Preserve the Harvest with Semi-Dried Tomatoes
#heirloomtomatoes #semidriedtomatoes #preservetheharvest When I was in Australia visiting family and researching, I learned about this...
Easy and Delicious Torched Bananas with video for Banana Lovers Day
How about celebrating with some Torched Bananas aka Bananas Foster?
Lake Superior Regional Cooking Defined
Living on Lake Superior for over 25 years I have grown to understand and appreciate the organic beauty of the lake. Food is the topic of...
Savvy Summer Cooking with a Summer Bounty Vegetable Salad
What makes local in-season produce taste better? Maybe it’s because it’s grown with care and love...
Take the Cake with Crystallized Edible Flowers
Grow your own cake decorations with this easy and do ahead candied flower technique
Open-Faced Sandwiches Make a Perfect Toast Bar
I have been working on this idea of a Nordic "toast bar" for breakfast when I have company.
Summer Picnicking in the North Land with Wild Rice Salad
This is my favorite picnic side dish recipe. Bold with flavor, it’s packed with vegetables and grains.
Fridge Foraging for Creative Soups
When I was a younger chef, my friends used to love for me to come over and make dinner for them with what I could forage in the fridge.
Secrets of Cooking Sizzling Salmon on the Grill
Grilling salmon is an easy and tasty way to eat fish.
Tips for Cooking On The Big Lake Down Below The Deck
Cooking below deck is in a small enclosed space and it is a real challenge.
