All Seasons Salad is Great anytime of the year!


One of my favorite recipes of all time is this salad. I love it because it can be used all year round just by changing a few of the ingredients out. The base is a mix of bitter-style greens or baby greens. The dressing stays the same all year round as well as the spiced pecans. The fruit and cheese change with the season.


The dressing is a classic vinaigrette of maple syrup, apple cider vinegar, canola, or grapeseed oil and mustard. It stays cohesive and does not separate once mixed because the mustard binds it. It is delicious and can be used for other salads that require a sweet and sour flavor.


To print this recipe, click here