Chimichurri Sauce Perfect for Spring Cooking Adventures During National Herb Week

In celebration of National Herb Week, I am sharing one of the favorites that I call "new" mother sauces. Emerald green in color, this sauce is made from a melange of fresh herbs. I have seen variations from just parsley to a mix of parsley, oregano, and cilantro which yields a flavor explosion in your mouth when mixed with the garlic and other spices.

Chimichurri originally was made to pair with steak on the grill, however, it is delectable in other ways too-

- Slathered on fish before baking or roasting