Quick savory beer bread is great for camping and cabin
A few essential supplies and equipment can yield big results for baking tasty bread.
My baking at the cabin has been an evolutionary process. 25 years ago, I started with a camp stove with a box on top of it. I mastered biscuits from a can and quiche using foil pie pans because that’s the only thing that would fit. I moved up to a fifty-seven-year-old propane stove that only knew two settings- blazing hot and off. Now I am baking in a high-efficiency electric model that helps me turn out bakery products like the pros.
I love having the time to bake