Ask The Chef: Tips for Holiday Entertaining with Afternoon Tea
Dear Chef Coco, I want to hold a good old fashioned Afternoon tea this holiday season for my girl pals. Can you give me some tips and...
Ask the Chef: Food Safety for the holidays and all year around
So here is my annual public service announcement for keeping food safe while prepping, cooking and serving. According to the Center for...
Ask the Chef: Plant Forward Holiday Swap Out Ideas
This time of the year I get lots of questions from my students in my classes about cooking plant based options for the holidays. There...
My Crawfish Bread Journey
I have been working on a crawfish bread recipe for so long, I forgot what my end result was to be and ventured out into crawfish pie...
My Favorite Southwestern Ingredients
This month's focus is inspired by recent trip to the beautiful Southwest. It started on the train from Chicago to Flagstaff to glimpse...
Super Bowl Grazing Tables
Grazing Tables are a big thing on the foodie social media sites these days. Mostly cheeses, fruits, meats and vegetables, they should...