A diamond in the kitchen- Truffle Mushrooms! + Risotto and Crostini recipes.
I am a lucky girl. I have some very generous foodie friends that love to travel and bring me home culinary treasures from their journeys. Over the years I have been grateful to have been given garlic from the Garlic capital of the world Gilroy California, Saffron from Morrocco, Salts from numerous corners of the earth, and bush spiced from Australia. But of all the delicious food gifts I have been given, Truffles are my favorite indulgence that I seldom buy for myself and covet as a primo gift.